Matcha and health

Matcha and health: what's in your cup

Matcha is green tea, made from the whole leaf. Here is what is in a cup: how much caffeine, how much is fine in a day, and what gives matcha its taste.

In the EU, a food may only make health claims that have been checked and approved, and none has been approved for green tea. So this page sticks to what is in the cup.

What you are drinking

You drink the whole leaf

Matcha is made from tea leaves that are shaded for a few weeks before picking, then steamed, dried and ground on stone into a fine powder.

With leaf tea, you steep the leaves and throw them away. With matcha, you whisk the powder into water and drink the whole leaf. That is why a cup of matcha tastes fuller than a cup of green tea, and why it has more caffeine.

Caffeine

How much caffeine is in a cup

Published measurements put matcha at about 19–44 mg of caffeine per gram, depending on the matcha. A 2 g cup has somewhere between 40 and 90 mg, and around 60–70 mg is typical.

60–70 mg

A cup of matcha, 2 g

About 90 mg

A cup of filter coffee, 200 ml

About 80 mg

An espresso, 60 ml

About 50 mg

A cup of tea, 220 ml

A matcha latte has the caffeine of the matcha in it; milk adds none. A strong 3–4 g serving has about 90–140 mg. There is no caffeine-free matcha: the caffeine is part of the leaf.

Coffee and tea figures: EFSA, the European Food Safety Authority.

Per day

How much caffeine is fine in a day

EFSA considers up to 400 mg of caffeine a day, and up to 200 mg at a time, safe for healthy adults. That counts all your coffee, tea and matcha together.

If you are pregnant or breastfeeding, EFSA's advice is up to 200 mg a day from all sources. Ask your doctor or midwife.

For less caffeine, use a little less matcha: 1–1.5 g still makes a good latte.

Take care

When to go easy on caffeine

Pregnant or breastfeeding

EFSA's advice is up to 200 mg of caffeine a day from all sources. Ask your doctor or midwife what is right for you.

Children and teenagers

EFSA suggests up to 3 mg of caffeine per kg of body weight a day: about 90 mg for a child of 30 kg. A 2 g cup is most of that.

Late in the day

About 100 mg of caffeine close to bedtime can make it take longer for some people to fall asleep. If that is you, have your matcha earlier.

Medication

If you take medication or have a health condition, ask your doctor about caffeine.

Taste

What gives matcha its taste

Theanine

An amino acid in the tea leaf that gives matcha its sweetness and umami. Shading the plants keeps more of it in the leaf.

Catechins

Give tea its bitterness and a drying feel. Leaves grown in strong summer sun have more of them.

Matcha powder in a pink spouted bowl

In the tin

One ingredient, kept fresh

Our matcha is one ingredient: green tea leaves, ground to powder. Nothing is added, no sugar, no flavoring, and it is vegan.

Keep it airtight, cool and dark, away from strong smells. Once opened, enjoy it within 30–60 days. Fresh matcha is bright green; as it ages it turns olive and tastes more bitter.

Questions

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Sources

Where these figures come from

Next

Make your first cup

How to make matcha How to drink matcha